Product Care Information

Cakes and Pies

Before opening, freeze or refrigerate for 30 minutes. This makes it easier to remove the wrapping.
For best taste and texture allow your cake/cheesecake/pie to thaw completely at room temperature before serving.

Our homemade classic cakes and pies are made with only the freshest ingredients. Pies may be kept refrigerated up to 1 week upon delivery, or frozen for up to 1 year. Cakes can last up to 5 days at room temperature or up to 1 year frozen. Cheesecakes can last up to 5 days refrigerated or up to 1 year frozen.

Hot Praline Tip From Our Kitchen

When you order pralines from Savannah's Candy Kitchen we always send them fresh. The best thing about a fresh praline is it's very easy to bring back the same taste and texture as when it was first hand-scooped from the copper pot. After removing the praline from the bag you can microwave them for 8-10 seconds each or bake in the oven at 250° for 6 minutes.

Gourmet Candies

We hope you enjoy your candies we've prepared for you. For more information on shelf life please read the back of the card included in your package.


All our Gourmet Candies and Cakes are made by hand with no preservatives and with only the finest, freshest ingredients, and are perishable.

Product Shelf Life
Pralines14 days
Toffee6 months
Baked Goods1 week refrigerated
1 year frozen
Caramel Gophers6 months
Ultimate Apples10 days refrigerated
Chocolate Bark and Clusters8 weeks
Chocolate Covered Nuts4 months
Chocolate Covered Pretzels4 months
Divinity4 months
Fudge (all flavors)6 months
Glazed Pecans6 months
Log Rolls12 weeks
Peanut Brittle6 months
Popcorn Items6 months
Praline Pecans6 months
Salt Water Taffy6 months
Sugar n' Spice Pecans6 months