Salt Water Taffy Video, Videos: Savannah Candy Kitchen

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Warm Weather Handling (April through September)

At Savannah's Candy Kitchen, we take pride in delivering beautiful handmade candies and baked goods to you in pristine condition. During the warmer spring and summer months, we ship our heat-sensitive products in coolers with dry ice or with cooler packs and extra packaging to ensure you receive your products in the same condition that they departed our candy kitchen. Due to the additional packing materials and care needed to ensure our products arrive to you in optimal condition, orders will have an extra charge of $6.00 per item for heat-sensitive products.

Apples must ship One-Day Express. Our chocolate caramel apples are very vulnerable to the heat and cannot survive a longer transit. During the warm weather, apples cannot ship on Fridays. If you wish to order any of our Apple items, please call 1.800.443.7884 to order.

During the summer, we do not ship packages on Fridays. Orders placed after the cutoff time on Thursday will be delayed until Monday.

} Due to heavy demand, delivery services are not guaranteeing delivery dates this year.

Services and Pricing

Due to the current situation, delivery partners we use, such as UPS and Fedex, are experiencing some service challenges. Transit times are not guaranteed.

Standard Shipping based on order amount per address. Express shipping options add a charge for each item to that address.

Standard Shipping	Two-Day Express	One-Day Express
See table below	Additional $19.95 per item	Additional $29.95 per item
Delivered 1-8 business days after shipping (see map below)	Delivered 2-3 business days after shipping	Usually delivered next business day after shipping

Standard Shipping Rates

Order Amount	Shipping Rate
$0 to $29.99	$10.99
$30 to $39.99	$13.99
$40 to $59.99	$16.99
$60 to $79.99	$18.99
$80 to $99.99	$20.99
$100 to $199	$22.99
Over $200	$26.99

We ship your packages through UPS and the US Postal Service, Monday through Friday. All shipments leave from Savannah, Georgia.

If you need something on a specific date and are not sure when to request your shipping date, please call our customer service representatives any time at 1-800-443-7884.

Standard Shipping Transit Time Map

Restrictions

Baked Goods: To ensure freshness, all baked goods must be shipped to a street address in the continental United States. Baked goods packed with dry ice have additional restrictions, described below.

P.O. Boxes and Puerto Rico: Express shipping is not available to P.O. boxes or Puerto Rico. We cannot ship baked goods or dry ice to P.O. boxes or Puerto Rico, as it is impossible to guarantee timely delivery.

Alaska & Hawaii: Items shipped to Alaska and Hawaii must ship Two-Day Express to ensure quality. We cannot ship baked goods or dry ice to Alaska or Hawaii, as it is impossible to guarantee timely delivery.

Military (APO/FPO): We are very proud of our military and will gladly ship your purchase at no charge to the men and women serving our country overseas. Please allow 7-14 business days for arrival. We cannot ship baked goods or dry ice to APO/FPO addresses, as it is impossible to guarantee timely delivery.

International: We don't offer international shipping on retail orders at this time. Interested corporate customers should contact our dedicated business associates at corporate@savannahcandy.com or 1-800-242-7919.

Dry Ice

Our most perishable items are packed in specially-made, styrofoam coolers with dry ice to ensure continuous refrigeration from our bakery to your doorstep. The following items are packed with dry ice year-round:

Layer cakes
Frosted cake trios
Cheesecakes

Orders with dry ice must be shipped to a street address in the continental United States.

Dry ice-packed items should arrive quickly to ensure peak freshness. To prevent them melting over the weekend, dry ice-packed items can usually only ship Monday through Wednesday:

Remember, orders will not ship the same day they are placed, unless ordered before noon Eastern Time and upgraded to Express shipping.