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Eight luscious creamy vanilla custards nestled in handy reusable stoneware crocks. The perfect end to a delicious meal, they can be served warm or chilled. Each arrives with a plastic lid to seal in freshness. To serve, sprinkle with sugar and broil for 4 to 6 minutes until the top is golden. Let stand for 10 to 15 minutes, then top with fruit if desired. Serves eight. Can be frozen.