Sour Cream Pound Cake

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  • Sour Cream Pound Cake
  • $29.99

Handmade with fresh eggs and plenty of rich sour cream. This traditional style pound cake will remind you what southern baking is all about. Serves 12-15.

For best taste and texture, allow to thaw completely at room temperature before serving. Enjoy up to 5 days at room temperature or wrap and freeze for up to 6 months.

For best presentation, remove cake from packaging while frozen.
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Reviews


Awesome!
Jul 15, 2017  |  By Lynne Potts
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These pound cakes are simply delicious. Not too sweet, dense and moist, they are the perfect complement to the end of a meal or with afternoon tea. Topped with fresh berries (I used blueberries) they make an elegant dessert. Three YUMS!

Sour Cream Pound Cake
Jun 27, 2017  |  By Mildred Lanier
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Husband loved it!

Pound cake
Mar 12, 2017  |  By Nicole
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Excellent flavor !

Sour Cream Poundcake
Mar 3, 2017  |  By Ronald Norsworthy
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SOUR POUND IS A FAVORITE WITH ALL INCLULING MYSELF.

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