Classic German Chocolate Cake
The rich chocolate layers of this German Chocolate Cake are hand frosted with delicious coconut-flaked icing, and elegantly crosshatched with a velvety smooth chocolate ganache drizzle. Serves 12-15.
Cakes ship on Mondays through Wednesday, but can be overnighted Thursdays.
For best taste and texture allow your cake to thaw completely at room temperature before serving. Enjoy up to 5 days at room temperature or wrap and freeze for up to 6 months.