The Story of Savannah's Candy Kitchen
Savannah's Candy Kitchen 40 years and 3 Generations
For forty years, and 3 generations, the Strickland family has been hand making an array of Southern confections using their family's recipes. Owner of Savannah's Candy Kitchen, Stan "the Candy Man" Strickland, learned his mother's passion and old-fashioned methods as a child. Watching her carefully select the freshest ingredients and the way she would use the cup of her hand to measure them.
In 1979, the down-home southern delights that started as Mom's recipes, were perfected and used to launch a candy store located on River Street in Historic Savannah, Georgia. The store quickly gained a reputation for Pecan Pralines, Hand Rolled Pecan Logs, Glazed Pecans, Old Fashioned Peanut Brittle, Divinity Candy, and everyone's favorite Turtle Gopher.
In 1990, with the original Strickland family recipes, Stan the Candy Man opened the first store named Savannah's Candy Kitchen. On the east end of River Street, in Historic Savannah, Georgia you'll find a copper kettle hanging above a red awning. Inside there is a sense of heritage and love that goes into every hand-made candy. Although not the first of the Strickland Family's candy stores-in Savannah (that one was named River Street Sweets); Savannah's Candy Kitchen, has become the largest candy store in the south.
Through all the change and growth every candy, every cake, every confection is, to this day, made with the care and traditions that began it all. Savannah's Candy Kitchen keeps things simple, easy and wholesome and selects the freshest, high quality ingredients. Every Southern delight is positively mouthwatering.
Family favorites include the towering, fluffy, golden Praline Layer Cake; the iconic Pecan Pie; and Caramel Apples so large and crisp that simply calling them colossal hardly seems fair. Savannah's Candy Kitchen has grown into seven retail locations throughout the southeast. Including the original River Street location, and City Market locations in Historic Savannah Georgia, there are stores in Charleston, SC; Nashville, TN; National Harbor, MD; and two in the Atlanta Airport, concourse B and C.
In the News
“There Is Always Something Sweet in Savannah, GA”
Sauté Magazine puts Savannah's Candy Kitchen at the very top of their Foodie Guide to Savannah, Georgia!
Our Spring Cake Trio was featured in O, the Oprah Magazine.
Taste it for yourself to see why they loved it!
“Country's biggest praline producer looks to get bigger”
By: Bernard Pacyniak, Editor-in-Chief of Candy Industry Magazine
“There's nothing like a hot praline coming off a marble slab. It's the best dessert I've ever had in my life...”
“11 hot franchises for the summer...”
By: Daniel Bukszpan, CNBC's iCONIC Tour 2016
“Candy is popular all year, but during the school-free summertime...”