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Product Storage - Cakes
| Portion: |
16 - 18 Servings, 8 inch 3-layer |
| Storage: |
May be store in refrigerator, as wrapped, 2 - 3 days. |
| Shelf life: |
May be frozen up to six months. |
| Ingredients: |
Cake Ingredients: All-purpose flour, canola oil, strawberry gelatin, eggs, water, strawberries.
Icing Ingredients: Strawberry juice, powdered sugar, butter, cream cheese |
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| Portion: |
4 - 5 Servings, Each loaf weights approximately 3/4 lb and measures 6 1/2 X 3 1/2 X 2 inches. |
| Storage: |
To serve immediately, thaw at room temperature |
| Shelf life: |
Store in refrigerator up to 1 week; in freezer, up to 4 weeks |
| Ingredients: |
Sugar, butter, eggs, cake flour, choco- late, baking powder, vanilla extract |
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| Portion: |
12-14 servings |
| Storage: |
To serve immediately, thaw at room temperature |
| Shelf life: |
Store in refrigerator up to 1 week; in freezer, up to 4 weeks |
| Ingredients: |
Sugar, butter, eggs, cake flour, sour cream, baking powder, vanilla extract |
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| Portion: |
4 - 5 servings, Each loaf weights approximately 3/4 lb and measures 6 1/2 X 3 1/2 X 2 inches. |
| Storage: |
To serve immediately, thaw at room temperature |
| Shelf life: |
Store in refrigerator up to 1 week; in freezer, up to 4 weeks |
| Ingredients: |
Sugar, flour, vegetable oil, Granny Smith apples, pecans, salt, soda and cinnamon |
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| Portion: |
16-18 servings, 8 inch, 3-Layer |
| Storage: |
To serve immediately, thaw at room temperature |
| Shelf life: |
May be store in refrigerator, as wrapped, 2 - 3 days. May be frozen up to six months. |
| Cake Ingredients: |
Cake Ingredients: all-purpose flour, canola oil, white sugar, brown sugar, eggs, baking powder, baking soda, salt, milk, vanilla extract.
Icing Ingredients: brown sugar, white sugar, butter, milk, pecans. |
| Glaze Ingredients: |
Eggs, half & half cream, whipped cream, sugar, corn syrup, milk chocolate and vanilla |
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| Portion: |
12-14 servings |
| Storage: |
To serve immediately, thaw at room temperature |
| Shelf life: |
Store in refrigerator up to 1 week; in freezer, up to 4 weeks |
| Ingredients: |
Sugar, butter, eggs, cake flour, sour cream, baking powder, vanilla extract, lemon flavoring, powdered sugar |
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| Portion: |
12-14 servings |
| Storage: |
To serve immediately, thaw at room temperature |
| Shelf life: |
Best stored in the refrigerator for up to one week or in the freezer for 4 weeks. Thaw at room temperature. |
| Ingredients: |
Eggs, sugar, flour, butter, milk, coconut, coconut milk, corn syrup, & vanilla. |
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| Portion: |
Serves 12-14 Cake is 7in, 2 1/3 lbs |
| Storage: |
To serve immediately, thaw at room temperature |
| Shelf life: |
Store in refrigerator up to 1 week; in freezer, up to 4 weeks |
| Ingredients: |
Sugar, Butter, Eggs, Pastry Flour, Cream Cheese, Sour Cream, Salt, Soda, Baking Powder, Praline Liquor, Salt. Glaze: Sugar, Butter, Cream, Pecans, and Hazelnut paste. |
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