Southern Pecan Pie
Southern Pecan PieItem #2115
(Not) as easy as pie!It took generations of great Southern bakers to perfect the classic Southern Pecan Pie. And when my mom tried her hand at it, the result was (and still is) sublime. Her recipe uses fresh eggs, real butter, corn syrup, sugar and fancy Georgia pecan halves. With or without whipped cream or vanilla ice cream (who are we kidding?) each nine-inch pie serves 6 - 8.
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Product Reviews (3 reviews)
Dec 14, 2011
Best there is.... Oh my.... this pie was gone in a flash at Thanksgiving dinner. Back to order for Christmas dinner. Our families favrorite pie is pecan and this is by far the best bought pecan pie we've ever had. I would rate it as high as 10 stars. It is not overly sweet like many are, it is just right. Lots of the buttery karo syrup in the base of the pie. You can't go wrong with this pie. We never order pies but this pie has converted our family.
Nov 10, 2011
Disappointed I was disappointed with this pie. I usually make them, but this year I decided to try a pre-made pie. The picture of the pecan pie on the website looked divine. However, the pie did not live up to my expectations. The pie did not have much flavor, to me. It looked pretty, and the consistency was excellent with big pecans on top. It definitely looked homemade, but the flavor just wasn't there for me on this one.
Aug 5, 2011
The Very Best I recently purchased the Southern Pecan Pie and it was absolutely delicious . I would absolutely recommend to everyone and I know they will enjoy it immensely. From the crust to the filling to the topping it was delicious. My family and I will definitely be ordering more in the coming months.
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