Leave it to our mom to find a way! She took her legendary Emily's Sour Cream Pound Cake recipe, and then added generous helpings of chopped Georgia pecans and our own crushed Savannah's Pecan Pralines to her smooth creamy batter.
And, as if that were not enough? She topped it off with Praline icing. Wouldn't a Praline Pound Cake top off your holiday meal just perfectly? Serves 10-12.
Cakes Ship on Mondays and Tuesdays Only.
Praline Pound Cake:
Crème Cake Base (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid (Dough Conditioner), Soy Flour) Eggs, Soybean Oil, Praline Pecans (Pecan Halves, Sugar, Half & Half (Milk, Cream and Sodium Diphosphate), Butter, Baking Soda), Sugar, Butter, Brown Sugar, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Pecan Halves, Artificial Flavor
Contains wheat, egg, milk, soy, pecans