Wouldn't you just love to invite a few of your
best confidantes over for coffee and cake this
season? We thought so, which is why we're
offering this melt-in-your-mouth Pecan Coffee
Cake. Perfect for brunch. Or lunch. Or any old
time you want to munch. Fresh cream, eggs, flour
and chopped pecans are hand mixed and
slow-baked to perfection to create
the perfect conversation opener.
For best taste and texture serve at room temperature before serving. Enjoy up to 5 days at room temperature or wrap and freeze up to 6 months.
Pecan Coffee Pound Cake:
Crème Cake Base (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid (Dough Conditioner), Soy Flour), Eggs, Powdered Sugar, Brown Sugar, Pecans, Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extract), Cinnamon
Contains Wheat, Milk, Egg, Pecans