Every bit as scrumptious as their big brother, our own heroic Southern Pecan Pie, these little guys come baked in handy 4-inch baking pans. Just pop a couple in the oven, and serve 'em warm. You'll be a legend in your own time. 8 Tarts.
Filling: Pecans, Corn Syrup, Eggs, Sugar, Butter, Salt, Vanilla Extract
Pastry Shell: Wheat Flour (Unenriched, Unbleached), Lard, Water, Salt, Dextrose, Baking Soda