How can we go wrong? Fresh eggs, butter, and lemons... a soft, moist cake and tangy, lemon glaze both bursting with tangy lemon flavor. Baked in our own kitchen and carefully hand-packed to ensure flavor and perfection. Serves 10-12.
Glazed Lemon Pound Cake:
Crème Cake Base (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid (Dough Conditioner), Soy Flour), Eggs, Soybean Oil, Powdered Sugar, Lemon Juice, Artificial Flavor
Contains: Wheat, Soy, Egg