The first taste signals a sure winner! Rich chocolate layers hand-frosted with traditional German cake icing, studded with fresh coconut flakes. Then, to top that, a cross-hatching of velvety Chocolate Ganache drizzle! A recipe famous around the world, now with our own special touch.
Cakes Ship on Mondays and Tuesdays Only.
Write a review
Dec 27, 2011 | By Carolyn Crighton
like grandmother use to make
Feb 24, 2012 | By raymond
Apr 7, 2012 | By Terri
Feb 1, 2013 | By Diane Shaw
Feb 15, 2013 | By Heather
It be good
Feb 17, 2013 | By Sam Nazario
May 11, 2013 | By SHEILA BUCKNER
Jul 15, 2013 | By Barbara
German Chocolate Cake
Aug 16, 2013 | By Karen Hedderick
Aug 18, 2013 | By Michigan customer
Oct 29, 2013 | By Donald
Once you TASTE it's ALL OVER !
Dec 2, 2013 | By Rebecca Hess
German Chocolate Cake:
Cake: Sugar, Enriched Wheat Flour bleached, Dry Egg Whites, Soybean Oil, Leavening, Cocoa Processed with Alkali, Dry Egg Yolk, Food Starch-Modified, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Dextrose, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Caramel Color, Soy Lecithin, Polysorbate 60, Cellulose Gum, Xanthan Gum, Natural and Artificial Flavor, Water, Corn Syrup, Polysorbate 80, Glycerin, Red 40, Vanilla. Icing: Sugar, Water, Coconut, Partially Hydrogenated Vegetable Oil, High Fructose Corn Syrup, Corn Syrup, Nonfat Milk, Pecans, Propylene Glycol, Citric Acid, Salt, Potassium Sorbate (as preservative), Soy Lecithin, Xanthan Gum, Polysorbate 60, Mono & Diglycerides, Agar, Soybean Oil, Caramel Color, Natural and Artificial Flavor, Corn Oil, Sulfites, Alpha Tocopherols as preservative, Beta Carotene as Color
Contains Wheat, Milk, Egg, Soy, Coconut, Pecans