We make three layers of moist yellow cake with
lots of fresh egg whites. Then slather
on a double thick layer of icing loaded
with fresh coconut. Make you think
of a tropical island? As you slice into
our amazing Coconut Layer Cake,
think Savannah instead.
Cakes Ship on Mondays and Tuesdays Only.
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BEST COCONUT CAKE!!
May 9, 2010 | By Brigida
My Mom loved it!!!
Sep 17, 2010 | By Rita
Dec 15, 2011 | By Andrea Martinez
Mar 9, 2012 | By janice kornas
BEST GIFT A GIRL COULD GET!!!!
Jul 11, 2012 | By E.S.
Dec 15, 2012 | By Branch
Mar 10, 2013 | By P.j.
Apr 4, 2013 | By Gwendolyn Johnson
Apr 10, 2013 | By Melodee Drake
Apr 11, 2013 | By Carol
May 2, 2013 | By Louise
May 4, 2013 | By marcia
Aug 13, 2013 | By Eudora Richardson
Nov 22, 2013 | By j paul teleck
Nov 25, 2013 | By Gerita Rye
Crème Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Dry Whey, Leavening [Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate], Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Wheat Starch, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid [Dough Conditioner], Silicon Dioxide), Eggs, Soybean Salad Oil, Shredded Coconut, Vanilla Extract, But_R_Cream Icing (Sugar, Partially Hydrogenated Vegetable Oil [Soybean and/or Palm Oils], Corn Starch, Water, Mono & Diglycerides, Polysorbate 60, Salt, Glycerine, Propylene Glycol, Artificial Flavor), Coconut Extract.
Contains Wheat, Milk, Egg, Soy, Coconut