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Our artisan pastry chefs create this amazing Orange Layer Cake by hand. Each fluffy, delicious layer is made from scratch, with bits of fresh, crushed mandarin oranges throughout, and a rich, creamy orange icing to top it off. Hand packed to assure a safe and fresh arrival. Serves 10 - 12.
Cakes Ship on Mondays and Tuesdays Only.
Crème Cake Base (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, PropylZF ene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid (Dough Conditioner), Egg, Soy Flour), But-R-Crème Icing (Sugar, Partially Hydrogenated Vegetable Oil [Soybean and/or Palm Oils], Corn Starch, Water, Mono & Diglycerides, Polysorbate 60, Salt, Glycerine, Propylene Glycol, Artificial Flavor), Eggs, Soybean oil with Citric Acid, Orange Fruitcentrate (corn syrup, whole crushed oranges (oranges, water, citric acid), lemon peel (lemon peel, water, citric acid), sugar, water, modified corn starch, natural flavor, sodium benzoate and potassium sorbate as preservatives, citric acid, sodium aiginate, yellow 6)
Contains: Wheat, Milk, Egg, Soy