Our artisan pastry chefs create this amazing Orange Layer Cake by hand. Each fluffy, delicious layer is made from scratch, with bits of fresh, crushed mandarin oranges throughout, and a rich, creamy orange icing to top it off. Hand packed to assure a safe and fresh arrival. Serves 10 - 12.
Cakes ship on Mondays through Wednesday, but can be overnighted Thursdays.
For best taste and texture allow your cake to thaw completely at room temperature before serving. Enjoy up to 5 days at room temperature or wrap and freeze for up to 6 months.
Cakes shipping outside of a 3 day transit zone will be upgraded to 2nd day air.
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Crème Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid [Dough Conditioner], Soy Flour), Icing Base (Sugar, Partially Hydrogenated Vegetable Oil [Soybean and/or Palm Oils], Corn Starch, Water, Mono & Diglycerides, Polysorbate 60, Salt, Glycerine, Propylene Glycol, Artificial Flavor), Egg, Soybean Salad Oil, Orange Fruit Puree (Sugar, Water, Corn Syrup, Ground Oranges, Orange Juice Concentrate, natural Flavor, Guar Gum, Pectin, Phosphoric Acid, Yellow 6, Yellow 5, Potassium Sorbate [as Preservative], Dextrose, Ascorbic Acid, Salt)
Contains: Wheat, Milk, Egg, Soy