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This is a Southern tradition at its finest, made with mammoth Georgia pecan halves, and the freshest of ingredients, this pecan pie will not disappoint your guests.
Each nine-inch pie serves 6 - 8.
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Mar 2, 2013 | By Marie McDermott
Nov 25, 2013 | By Sandi Riley
Nov 30, 2013 | By Judith Gannon
The Perfect Gift
Dec 3, 2013 | By L Brandt
SOUTHERN PECAN PIE:
Dec 17, 2013 | By Richard
Dec 17, 2013 | By Lee
The Very Best Pecan Pie
Dec 19, 2013 | By James Deacon
Dec 19, 2013 | By Joan Curtin
Dec 22, 2013 | By Cheryle Hall
A Christmas Present
Dec 26, 2013 | By Pat Taylor
Jan 27, 2014 | By Judy Farmer
Pecans, Corn Syrup, Eggs, Sugar, Pastry Flour (Wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Partially Hydrogenated Soybean and Cottonseed Oils, Butter, Salt, Vanilla Extract
Contains: Pecans, Egg, Milk, Wheat