Buy 2 or more for $21.95 each

The Pecan Pies you find in super-markets these days hardly deserve to carry the name. Mostly, they are gelatin pies with a thin topping of tiny pecan pieces. Well, here's the geniune Southern Pecan Pie you have been looking (and longing) for. It's my mom's original recipe that uses fresh eggs, real butter, corn syrup, sugar... and a full pound of fancy Georgia pecan halves. Served with whipped cream or vanilla ice cream, it is the perfect accent to your Thanksgiving or Christmas dinner.

Nine-inch pie serves 6-8.